Better for the consumers of Jalapeño poppers, that is…
That’s not me. I buy peppers for my salsa recipe.
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Jehuda
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Food Network‘s list of the one burger you have to try in each of the 50 States.
California’s – as I expected – is In-N-Out.
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Why didn’t anyone tell me about the existence of salmon bacon!!!!!??????
You can order it here.
I know it’s random. I was just wondering if there was an alternative to turkey bacon – something even healthier – like some sort of fish bacon. Dr. Fiancee then suggested I Google it; and there it was!
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Texan third-grader gets one week’s detention for possession of one single Jolly Rancher candy.
This war on child obesity gets stupider every day. A week’s detention for a piece of candy is overkill any way you look at it; but ironically this poor kid would have likely fared better if she had been caught carrying a 1/4 pound’s worth of pot, or tagging, or indulged in criminal mischief where the damage is less than $500.
No way to teach healthy eating habits, any way you look at it…
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Espresso drinks will never be the same. At least the espresso drinks I order…
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It’s not a video game. It’s the Great American Pizza Map.
Via The Consumerist.
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How do you make Star Wars geeks love Star Wars even more? Use the Pork!
Thanks to Dr. Fiancee for the tip. Dr. Fiancee blogs about law enforcement and national security news at CulperRing355.
She’s a great cook and she feeds me, so be nice to her and pay her blog a visit.
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The sandwich industry’s most ignored problem?
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At The Inquisitr.
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From Lifehacker. But steaming scrambled egss with an espresso machine? Nice.
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Is it just me or are people getting more inventive with bacon in recent years? Anyway, who cares? I’m just glad it’s happening: Bacon Bourbon Caramel Corn.
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20 Utterly Pointless Kitchen Appliances.
My favorite one is the Taco Holder set. Hilarious.
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Lifehacker: How to eat a chicken wing with little or no mess.
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Breaking: Senate Dems kill amendment to provide water to California farmers by 61-36 votes. 40,000 jobs and food prices could be affected.
I haven’t been following this story very closely, but I have the feeling environmentalism has something to do with it…
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I had some errands to run after church this evening, but I got so hungry I just had to make a stop.
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Nobel Peace Prize winner, father of the “Green Revolution”, savior of millions of human lives, worldwide.
No, it’s not Al Gore. It’s someone who really is all of the above: Dr. Norman Borlaug, who has passed away.
I learned about him for the first time in the WSJ years ago. And his accomplishments just blew me away. In fact, he may have saved my parents’lives, since one of his first achievements was realized in Mexico. Fittingly, he received our nation’s largest civilian honor not long ago.
Dr. Norman Borlaug, rest in peace.
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…and you like Kogi BBQ, you may like their t-shirts, too. Very clever.
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Physorg: Foodies flock to Twitter-savvy food trucks.
Looks like the Kogi vans have company…
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So a few days ago, Dr. Fiancee – who likes to keep track of criminal and terrorist organizations here – read on the International Herald Tribune about an enterprising Korean chef in L.A. who’s emerged as a local cult hit with his Mexi-Korean fusion cooking.
One of the coolest things about this chef’s story is how he got around the problem of how expensive it is to open a restaurant in L.A: he mostly operates out of two vans that roam the L.A. area, advertising their changing locations via Twitter.
One of the vans was parked near us some nights ago, and we went out to check it out. Very tasty.
UPDATE: Some pics below. The line was long, but manageable when we got there. We were in line for about an hour before we could order.
MORE: If you live in the L.A. area and want to locate one of chef Kogi’s vans near you, you can follow them on Twitter here. Check out their menu at kogibbq.com.
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Parcbench: As American as Apple Pie.
